Homemade fishballs
By VicentaLakin
The fish have too many pricks and the kids don't like it. One day, I saw meatballs in the supermarket. Think about it. Why don't you make a fishball? You don't have to stab me. Buying a fat fish in the supermarket while you have time. Left cut, right shave. A very good fish that I've tortured has only skin and bones, but to eat, it doesn't matter
Recipe Recommendations
- fat head fish a
- ginger water a small bowl
- salt appropriate amount
- egg white a
- starch Three teaspoons
- cooking wine 30 grams
Steps for Homemade fishballs
1
Fish shaving into fish mud
2
Sliced with a knife's back
3
Add the spices and mix it in one direction
4
Until I can lift chopsticks
5
Add an egg clean
6
It's small
7
Sitting in a pot with cold water
8
It'll be cooked in three minutes