The fruit-breeding melon
By VicentaLakin
The sweetness of the fruit, the natural red and the sweetness of the garlic, and the bitterness of the green as emerald, the sweetness of the sweetness, the red, the black, the green surroundings, are excellent partners。
Recipe Recommendations
- bitter gourd 1 piece
- Preserved saint 100 grams
- black garlic 10 pieces
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for The fruit-breeding melon
1
Materials: 1 bitter melon, 100 grams of fruit, 10 pieces of garlic and a little salt。
2
The bitter melon is purified and cut in half, with spoons or chopsticks。
3
Put it in the water。
4
The cooling water is added to a tea spoon of salt, and the bitter melons are released into the cooling water for 15 minutes。
5
We'll get some water from the bitter melons
6
Pack the fruit with garlic and make it bitter。
7
Squeeze it with chopsticks or little spoons。
8
A whole piece of bitter melon, sliced。
9
Coded to the table, sweetness, red, black, green。