Double-coloured buns
By VicentaLakin
It's better to eat groceries. It's beautiful and delicious
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- pumpkin appropriate amount
- eggs appropriate amount
- yeast appropriate amount
Steps for Double-coloured buns
1
Potato varnished, watered with mixers (or soybean slurry) and no eggs (can change colour)
2
Sterilize the pumpkins。
3
Pumpkin's eggs. I like to put eggs in the pasta. It can't be added, it can change color, it's a yeast, and it's made of two noodles. I don't remember. I forgot my pumpkin. I'm not sure
4
At home in the afternoon, the potato hair was similar to this, with poor memory, and it was forgotten。
5
Take two small pieces of colored face, fold them together, roll them up and cut them into the buns you want to steam。
6
It's been an hour. It's a lot bigger。
7
This time it's a rose bun, and this time it's a success, because it's not experienced. Put five doses under pressure with your hands, too thin to press, otherwise it won't come up。
8
Press it in the middle with chopsticks. It's better to roll。
9
Then you break it from the middle with chopsticks, you put it in plastic form, and then you give it a shot, but don't pass it, or it's out of shape。
10
Put it in the pot, water up, steam for 20 minutes, suffocation for 10 minutes。
11
Look, it's particularly soft, and it smells good。
12
I've done so much, that's just one fifth, for parents on both sides, and they're happy。