Shrimp steamed eggs
By VicentaLakin
Recipe Recommendations
Steps for Shrimp steamed eggs

1
Materials: Shrimp count, eggs one. Triggers: Leach oil, salt, chicken powder
2
Eggs scattered, water-to-water (scale 1:1), salted, chicken powdered, fluffed
3
The fire boiled water, the egg fluid steamed, the face covered and the fire turned into a small fire。
4
The shrimp is burned in the water, the shell is to pick out the shrimp intestines, it is to be placed on the eggs that have not yet been fully condensed, and it is to be steamed for two minutes (caps), and it is to be eaten with a small amount of soy oil when it comes out。
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