Black cherry cheesecake
By VicentaLakin
It opened a can of cherries and left a few of them. It was a shame to throw them. I'd rather make a cheesecake. This cake is different from what it used to be, and I'm using nuts as a base, and I don't use cookies to break it, and it bites like this, and it eats a lot of nuts, and it smells good and it makes you happy. When the cake is baked, it tastes good when it's cooled in the fridge, but some of my friends find it tingling and others feel good. I personally think it's just as good, the cake floor is thin, the cake entrance is ready, each mouth has a lot of nuts, it's a very satisfying taste, it's a cup of coffee or tea and a bad afternoon tea。
Recipe Recommendations
- cream cheese 250 grams
- Xia Jin Sweet Milk 100 grams
- whipped cream 100 grams
- sugar 80 grams
- eggs of 2
- vanilla extract a little
- black cherry several
- nuts appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Black cherry cheesecake
1
Lay the nuts on the grill. 10 minutes bake at 130 degrees。
2
Putting tin paper on the bottom of the mold, aside。
3
When the cream cheese is softened, it is smoother with an egg-beater。
4
Add sugar to slide
5
Add eggs to the flat。
6
Add milk, evenly mix。
7
Add vanilla smudge。
8
Add light cream, evenly mix。
9
The bottom of the mold is packed with tin paper。
10
The roasted nuts are all over the bottom of the cake mold。
11
Put eight in the mold
12
And throw the cherries in。
13
one cm of hot water in the oven。
14
Baking at 200 degrees for 20 minutes, turning the surface into microcosm and lowering the temperature to 160 degrees for 40 minutes。Black cherry cheesecake Make Tips
Tears of happiness lingered slightly:
1. At first, I wanted to chop the nuts, but then I thought about it and it would be better to eat the nuts in large gulps, so I put the nuts directly in to cover the bottom.
2. Always pay attention to the water in the baking sheet when roasting, and add it if it is dry.
3. Bake the cake bowl. After cooling, place the entire mold in the refrigerator for 2- 3 hours before taking out and eating.
1. At first, I wanted to chop the nuts, but then I thought about it and it would be better to eat the nuts in large gulps, so I put the nuts directly in to cover the bottom.
2. Always pay attention to the water in the baking sheet when roasting, and add it if it is dry.
3. Bake the cake bowl. After cooling, place the entire mold in the refrigerator for 2- 3 hours before taking out and eating.