Pepper chopping, opium head
By VicentaLakin
Opium fish heads are soft and fresh, steamed with peppers, spicy and fresh peppers covering the fish spicy fish, and people who like to eat spicy, often eat their heads and look at the bottom of the basin and say, "Don't fall down and wait for the next one to eat."。
Recipe Recommendations
- Opium Fish Head appropriate amount
- chopped pepper appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- fresh soy sauce appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopping, opium head
1
They wash their heads and go to gills and cut open to the middle of their lips。
2
Drinks, ginger chips, onions for half an hour
3
Pepper
4
之后把Pepper均匀的铺在上面，加一调羹6月鲜鲜酱油，2克鸡精均匀的撒在上面。（Pepper有点咸所以不要加盐了）
5
Steam pot fires, and when the water boils, then the fish evaporate. The fire went out in 15 minutes and the lid was opened in another five minutes。
6
Pour all the juice out of the basin。
7
It's so hot with gingers and onions. I'll change the pot
8
Put oil in the pot and shut it down when it's hot at 10
9
Put the oil on it, and when you do, try to get your body out of here so as not to spill the oil。Pepper chopping, opium head Make Tips
Seafood has its original flavor. Using less seasoning can maintain the natural salty taste of the fish. It is best not to use seasonings such as pepper.