Kyoji spinach
By VicentaLakin
IN SUMMER, SPINACH IS A VERY GOOD MEAL, HEALTHY AND THIN, BUT WITHOUT GARLIC MUD, IT'S COLORFUL, SOUR, AND IT'S GOT A LOT OF ANTIOXIDANTS, SUCH AS VITAMIN E AND SELENIUM, THAT ARE RESISTANT TO AGEING, AND THAT PROMOTE CYTOGENIZATION THAT BOTH ACTIVATES BRAIN FUNCTION AND ENHANCES YOUTH ACTIVITY AND HELPS PREVENT BRAIN AGING
Recipe Recommendations
Steps for Kyoji spinach
1
Clean up the spinach
2
Add a proper amount of salt to the boiling water, down to the spinach sprouts for a minute
3
It's too cold when you're out
4
Get some dry water. Cut it out
5
When the eggs are spread out, they'll be skinned
6
Cut to square size bars
7
The spinal twirl, a few minutes with starch and wine
8
Hot oil pours into the raisins
9
Put in a big spoon of noodle sauce
10
It'll be all over again
11
Put all the material ready in the big bowl, in the right amount of salt and sugar
12
In the fresh bellow sauce
13
A little white vinegar
14
A few drops of perfume, all rightKyoji spinach Make Tips
1: After the spinach is blanched and the water is too cool, be sure to drain the water
2: Sweet flour paste itself has salt, so you need to put less salt when adding salt to avoid being too salty
2: Sweet flour paste itself has salt, so you need to put less salt when adding salt to avoid being too salty