Yogurt cupcakes
By VicentaLakin
It's the first baked recipe
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Yogurt cupcakes
1
Material Chart
2
Separate the eggs from yellow, five proteins, four yolk。
3
Add oil, milk and 30 grams of sugar to the yolk。
4
Hit the yolk paste with an egg
5
Sifting flour with bubbles, directly into the yolk paste
6
Smuggle evenly。
7
An electric omelet is used to clean the egg and 20 grams of sugar is added to the bubble。
8
20 grams of sugar when it's wet
9
For the last time, we'll add the remaining 20 grams of sugar。
10
When you pull up an eggbeater, the protein foam is such a small tip。
11
There's also a clear entanglement in the split, and the pull-up is partly the tipping point
12
Take one third of the protein paste and add it to the yolk paste, so that the two are even by cutting. (Phone preheat the oven, set the cups before mixing. I'm not sure
13
There must be no entanglement, easy to melt。
14
I'm going to dump the flat paste in the remaining protein paste
15
It's evenly mixed。
16
This step needs to be done quickly to avoid ablaze。
17
An early paper cup。
18
Falling in good paste, full eights。
19
In the middle of the oven, 170 degrees, 30 minutes
20
It's doneYogurt cupcakes Make Tips
Let's write about my experience. Hehe, when it comes to baking, we must have the spirit of repeated failures and battles, firmly believe that others can do it, and we can do it, adjust in time, find out the reasons, and we will always succeed!
Yogurt replaces milk, and the cake makes has a good taste and does not smell like eggs.
The temperature of the oven will be different and adjusted according to the situation of your home.
Yogurt replaces milk, and the cake makes has a good taste and does not smell like eggs.
The temperature of the oven will be different and adjusted according to the situation of your home.