Dry fish

By VicentaLakin

Dry fish
Friends who have been in Beijing will know that our city has a 100-year-old name called "Same Spring Garden". There's a lot of fame, and the shop is full of old fragrances. There's a "dry-burned fish" in the home-cooked dish, which is beautiful in colour and taste. That's a good taste. The Moo's ancestors have trained their teachers and now share his production secret with their friends. The food used is live freshwater (e.g. mackerel, catfish, bluefish, carp, etc.) and I use the term "rophe."。

Recipe Recommendations

  • tilapia 750 grams
  • pig fat appropriate amount
  • Spring bamboo shoot tip appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • cooking wine appropriate amount
  • edible oil appropriate amount
  • Pi County Hot Sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount

Steps for Dry fish

  • 1
    A piece of pig's back leg。
  • Make Dry fish step 0
    2
    Take off the fatty. The third layer of fatty from the outside. We can use oil
  • Make Dry fish step 1
    3
    Cut to soybeans。
  • Make Dry fish step 2
    4
    The fish is washed and the back is replaced with a cleaver. Don't go too deep with the fish knife
  • Make Dry fish step 3
    5
    Chun-chul Tin
  • Make Dry fish step 4
    6
    Open the pan and blow the fish to gold on both sides. Controlled oil for use。
  • Make Dry fish step 5
    7
    There's no oil in the pot, and the pig's meat is fried to oil. I'm gonna make a fragrance。
  • Make Dry fish step 6
    8
    In the past few years, there have been many cases of corruption in the country, and many of them have been reported in the country。
  • Make Dry fish step 7
    9
    Burn it with fresh water and put it in the fried fish. ♪ The water's never been fish ♪
  • Make Dry fish step 8
    10
    The fire continues to boil until the soup is dried up. (Put the fish over and cook it when half of the juice is gone.)
  • Make Dry fish step 9
    11
    A small amount of white vinegar sprayed by the front pot。
  • Make Dry fish step 10
    12
    Load。

    • Dry fish Make Tips

    It is best to choose live fish weighing about 1.5 kilograms. The sugar content of this dish depends on success or failure. Add one or two sugar to one catty of fish. Starch is not suitable for thickening, simmer over low heat to collect juice.

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