Homemade acid spicy powder
By VicentaLakin
The fact that I've been trying to make soy powder all summer, but it's only now, makes me realize the difficulty of buying soybeans in Chinan, which has gone through six or seven supermarkets that didn't buy green beans, and then finally on a puddle, which means it's better to make it with green soy ash, and it's tough and smooth, and it's really bad, it feels bad。
Recipe Recommendations
- mung bean starch 200ml
- water 1000ml
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- black bean sauce appropriate amount
- spicy oil seeds appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- hot and sour
- skills
- several hours
- simple
Steps for Homemade acid spicy powder
1
Prepare the material。
2
The water is poured into the pot, then the green bean starch is poured into the pot and mixed to no particles。
3
The fire is caught, mixed, the starch warms up to a small bubble at the bottom of the pot, and the starch becomes sticky。
4
Loaded in containers, put in water or cooled in refrigerators。
5
Salt, vinegar, chicken, soy sauce, spicy oil evenly mixed, shredded, garlic muddled into water, oil evenly。
6
It's just a swirl and a juice。