Shrimp chicken leg
By VicentaLakin
Shrimp chicken legs are particularly delicious, and shrimp and chicken are integrated, freshly lubricated and delicious。
Recipe Recommendations
Steps for Shrimp chicken leg
1
After the chicken legs were washed, the asphalt dried, 3 grams of salt, 2 stips of wine, 2 slices of lemon tablet made for more than 8 hours
2
Shrimp is washed and drained with suction paper
3
Shrimp mud, wine, white pepper powder, powder, salt, mixing, and hand-lifting with shrimp mud。
4
After cutting the upper part of the leg of the chicken with a knife, the bone is removed and the bone is cut and the face is broken。
5
Put shrimp mud in the chicken leg. Put it in the pot
6
Cold water is placed on the steam pan, with some ginger and onions on it. Twenty minutes of fire。
7
Stay cool. Get some ginger and onions up there
8
When the temperature in the pot rises to 5 minutes of heat, the chicken leg is oiled down。
9
I'll just stick to the gold, and I'll put it on the paper
10
I'd rather burn the cuisine with boiling waterShrimp chicken leg Make Tips
The ingredients are almost steamed, just oil them and control the oil temperature.