Salt-pepper shrimp
I have always wanted to eat Lai Shui shrimp, but I don't see it every time I go to the market. I bumped into it when I went today. It just came back. The shrimp is so big and seems to weigh 2 or 3. I started picking it up immediately. It's 25 yuan a catty. I bought 2 catty. Each of them is lively and fresh. The body that pulls the urine shrimp is soft and flat. When I pick it up, I won't catch people like crayfish. After buying it, I quickly went home and put it in the water. Look, Each one is very big. I soak it in water first, then use a toothbrush to brush its back, and rinse it with running water while brushing. It is best to filter the water after washing, otherwise it will be oily when frying. It's everywhere and will hit people's hands, remember!!
Recipe Recommendations
- pretzel appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salt-pepper shrimp
1
Put the purchased shrimp into the water and brush it clean with a toothbrush.
2
Put more oil. Because it needs to be fried, the oil should probably cover the shrimps. After the oil has boiled, use chopsticks to put the shrimps in one by one and fry them.
3
If the shrimp is bigger, it will take longer to fry it. Seeing that the meat of the shrimp has separated from the shrimp shell, it means that it is almost ready. If you want to fry it dry and crispy, you will have to fry it for longer.
4
The oil pan is very hot, and it is best to drain the water before putting the shrimp in. I have emphasized this many times and still fry it in the oil pan.
5
When the shrimp is fried crispy, you can fish it out. At this time, sprinkle with salt and pepper powder, stir well with chopsticks, and you can eat it. Because it has just been fished out of the oil pan, the temperature is estimated to be high, so be careful to get hot.
6
You can't just eat shrimp. You should also eat it with some green vegetables to balance the nutrition. This is water spinach and it's just fried.
7
Sprinkle with salt and pepper, stir with chopsticks, and spread the salt and pepper powder evenly on the shrimp. Isn't it easy to pinch?
8
One is very big, eat a lot of meat, very fresh also has the smell of pepper salt, especially delicious.