Red-haired loaf
By VicentaLakin
THE LAST TIME I HAD A FAILED SUGAR BURN, GOD, IT WAS SO OLD, I THOUGHT IT WOULD BE DELICIOUS, BECAUSE IT WAS TOO MUCH SUGAR, SO I COULDN'T MAKE IT INTO A PACK, AND I BAKED IT, AND I LOST IT, AND LG LOOKED AT IT, AND I SAID, "IT'S A SUGAR BURN, AND IT'S HORSE SHIT, HA HA HA HA HA HA. BECAUSE THE LAST TIME YOU MADE THE SUGAR FIRE LEFT A LITTLE RED SUGAR PIE, THIS TIME YOU MADE TWO RED SUGAR CAKES, WHICH WERE THE USUAL, AND IT WAS ALSO PRAISED BY LG FOR HAVING TOO MUCH SUGAR, THIS TIME A LITTLE LESS SUGAR。
Recipe Recommendations
- acaroid 300g
- yeast 3g
- white sugar 5g
- salt 1g
- sesame paste and brown sugar filling appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Red-haired loaf
1
The powder is filled with yeasts, white sugar, with an appropriate amount of warm water and flour。
2
The pasta is twice as big as it was when it was warm。
3
The noodles take out the exhausts, round them and split them into two equals。
4
Take one of them, round it up, flatten it up, tumble it into a large circle, and brush it with a layer of edible oil。
5
Smash it evenly。
6
From the end of the face。
7
Volkswagen, tight at the interface。
8
From the beginning of the wheel, the tail was held in the centre and flattened。
9
And with a stubble stick, and even on both sides。
10
Put a little oil in the pan, burn to 50% heat, put the cake down, cover the pan, make a little fire。
11
On the other side, on the other side, on the other side。
12
Red-fried noodles. Red sugar is a little unevenly distributed, huh。Red-haired loaf Make Tips
1. Make sure to use warm water at 30-40 degrees for dough mixing.
2. Add the right amount of white sugar so that the noodles can grow faster.
2. Add the right amount of white sugar so that the noodles can grow faster.