Scrap the tea and soy

if you don't write, i won't do it

Oil-coated raw material: 180 g of Chinese-banded flour (ordinary flour), 60 g of pig oil, 30 g of sugar, 70 g of warm water; raw material of souffled flour: 150 g of low-banded flour, 15 g of tea powder, 75 g of pork oil; and pap: homemade red bean pie

(b) Once the oily raw materials are ready: 1. Mix the oily raw materials; 2. Scratch them into smooth face groups for 10 minutes; 3. Mix the oily raw materials; 4. Gradually rub them into smooth surfaces without sticky hands to the extent that they do not disperse

Separated by 16 sheets of oil and condensation; 6. Disgusting the skin and wrapping it up; 7. Close the mouth like a bun; 8. Barely on the mouth and oxen on the tongue; 9. Set it from top to bottom for 20 minutes (and then continue to pack the other oil)10. Put the rolls 45 degrees in place and the face cane up straight and open it (which is a crucial step to make the flowers more beautiful)11. Looks good; 12. again rolls up, 20 minutes still; 13. Cuts small rolls open from the middle; 14. Cuts the face up to the skin; 15. Crushes the skin up; 16. wraps the back towards the red beans; 17, just like a bag; 18, organized

Separated by 16 sheets of oil and condensation; 6. Disgusting the skin and wrapping it up; 7. Close the mouth like a bun; 8. Barely on the mouth and oxen on the tongue; 9. Set it from top to bottom for 20 minutes (and then continue to pack the other oil)10. Put the rolls 45 degrees in place and the face cane up straight and open it (which is a crucial step to make the flowers more beautiful)11. Looks good; 12. again rolls up, 20 minutes still; 13. Cuts small rolls open from the middle; 14. Cuts the face up to the skin; 15. Crushes the skin up; 16. wraps the back towards the red beans; 17, just like a bag; 18, organized

We'll put it on the grill, set it up, set it down, set it down, put it in the oven, 175 degrees, 15 minutes, and then we'll have a level; the fragrance of the soy is out:)

The method of making red bean bean bean bean: 1. Pick a suitable amount of red soybean blisters for one night; 2. boil a fine red bean for 15 minutes in a high-pressure pan, with a softly boiled capacity of 3. with appropriate sugar (preferably ice sugar) and a small block of butter (about 20 grams) with the use of salad oil; 4. A small fire is dried, and the cold is red bean bean pie。