Honey roasted duck legs
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- cooking wine appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- salty and fresh
- roast
- several days
- simple
Steps for Honey roasted duck legs
1
(b) Pork leg wash and water
2
And wash away the foam
3
(b) Pour some wine after cooling
4
Brush a layer of honey
5
I'm going to have to do it again
6
(a) Middle level (decentralized disk), 180°C and 220°C for 40 minutes
7
In the meantime, the duck leg will be taken out and brushed (I'll brush it together with honey)
8
Do it again
9
This was the last time that honey was brushed in order to make the finished product more colourful
10
Done。