Wheat almond cake
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Wheat almond cake

1
Separate the eggs from the yolk. The equipment can't have any moisture
2
Eggs in yellow
3
Put a bag of cake powder in the yolk, three spoons of high flour, six spoons of milk, one spoon of sugar
4
Put a little salt, a spoonful of sugar, one direction, and then a spoon of sugar
5
It'll be fine if you don't pour it down like butter for about 15 minutes
6
Scratch the eggs three times in a mixed yolk, heat the electric pressure pan for a few seconds and then put a little more salad oil on the bottom of the pan, pour the egg fluid into the bottom, shake it down a few times, shake the air bubble out of the egg fluid, throw a few almonds on the face and press the electric pressure pan on the cake
7
Sweet cake comes out in 40 minutesWheat almond cake Make Tips
Some flours are damp, so grains will appear when placed in egg liquid. If you are patient, you can press the small grains one by one