Pixie
By VicentaLakin
Recipe Recommendations
- Yancai powder
- immortal grass 100 grams
- thick coconut milk 200 ml
- mung bean powder 1 tablespoon
- geranyl 2 tablets
- edible green pigment a little
- drinking water
- juvenile sugar
- young salt 1/4 teaspoon
- sweetening
- cook
- several hours
- simple
Steps for Pixie
1
Bottom approach: Pixie grass cuts into small particles。
2
Water 600 ml + thick coconut + 100 g of larvae + salt + green bean powder + oatmeal + 1 and a quarter spoons evenly。
3
Filter it into the pot。
4
Put a vanilla in it, make a boil in the middle of the fire and stir it up to a small roll, and leave the fire to filter it down。
5
The herbs are placed in the molds。
6
Put filtrated coconut oats into the mold with 7 cents full to a little condensation. (bottom done)
7
Cyanide approach: Water 350 g + larvae 60 g + oats + a little cyanide + a slice of vanilla to boil out of the pot and to extract fragrance leaves for temperature reduction。
8
Use a fork to scratch a proper scratch on the bottom surface. This can bind the coyotes with the cyanide
9
Just pour the cyan oats on the coconut oats, and they'll be in the fridge when they're completely cool
10
Take out the cutlery plate, the cold, the cold and the cold