Homemade shrimp dry
By VicentaLakin
Little by little, though it's autumn, but it's as hot as the sun, and now it's the cheapest seafood in the kitchen, and 20 pounds of prawn is already big enough, so it's really fresh for porridge, or a bowl of prawn dry for beer, and shrimp is the best for kidneys, and when it's dry, it's usually full of shells and calcium. Kids like to eat snacks and make them dry, nutritious and healthy.
Recipe Recommendations
- base shrimp 1100g
- pepper salt 70g
- shrimp oil
- salty and fresh
- roast
- a day
- simple
Steps for Homemade shrimp dry
1
Prepare the ingredients
2
Cut the shrimp and the shrimp feet
3
Cut your head off and make shrimp oil
4
Cut the shrimp back with scissors
5
Cut your back open with a knife and take off the shrimp band, which is the shrimp intestines
6
Put them in pepper salt, which is to crush the peppers, put them in sea salt, boil them together until the salt is yellow.
7
Put the shrimp after the pickle on the grill and put the pepper in it together
8
Shrimp oil. 15-20 minutes in the oven at about 180 degrees.
9
Finish the dishesHomemade shrimp dry Make Tips
Let's talk:
1. Make dried shrimps and remove their heads for convenience in eating. The heads of shrimps are most easily damaged. If they are not roasted, they will easily be damaged. It is better to remove them and make them into shrimp oil.
2. If the dried shrimp is not edible, you can put it in a crisper and put it in the refrigerator for cold storage. Generally, it will not go bad for half a month.
3. If you make too much at once, take it out and bake it in the oven for a while after 2 weeks, or leave it for a long time. Now that shrimp is cheap, you can cook more, and you can cook more porridge, add noodles, and make soup. They're both delicious.
1. Make dried shrimps and remove their heads for convenience in eating. The heads of shrimps are most easily damaged. If they are not roasted, they will easily be damaged. It is better to remove them and make them into shrimp oil.
2. If the dried shrimp is not edible, you can put it in a crisper and put it in the refrigerator for cold storage. Generally, it will not go bad for half a month.
3. If you make too much at once, take it out and bake it in the oven for a while after 2 weeks, or leave it for a long time. Now that shrimp is cheap, you can cook more, and you can cook more porridge, add noodles, and make soup. They're both delicious.