Honey Bean
By VicentaLakin
Lo! the sweet bean that is made of its own,- adorned and blessed. And it's super simple. I love it。
Recipe Recommendations
- red bean appropriate amount
- sugar appropriate amount
- sweetening
- pot
- half an hour
- simple
Steps for Honey Bean

1
red beans 500g. sugar. the red beans were washed and immersed in water with salt for about a year。
2
Cook it in the pot for 20 minutes, pull out the power and suffocate the red beans for 20 minutes。
3
Cook in the pot. Water can be put more. Twenty minutes later, pull the power and make red beans boring. Let's eat some of the top-level red beans in 20 minutes, if the whole pot is cooked. The red beans are about to burst. Don't mix it so hard, it'll turn into red soy。
4
Pick up red beans with a leak, pour in fine sugar or honey, gently mix with a spoon, and don't break red beans. When it's modulated, the sugar melts, and when the red beans are cold, the box is covered, and the honey beans are finished after a day in the fridge. You can make cake, bean bag。Honey Bean Make Tips
You can make more honey red beans at a time, put them in a crisper and refrigerate them, and you can come in handy at any time when needed...