It's a lot of work
By VicentaLakin
The myths of hand torn chickens, the myths, have left me with one too. But what I did was nothing but to earn a living, more or less to practice one hand. I only used two chicken legs to reduce the loss: five dollars, a proper amount of sauce: the fabric was homemade, unspoiled, too much loss. There was a boiled pork-bone soup pan, and the chicken leg was thrown inside, and the bone soup was cooked and made much better。
Recipe Recommendations
- raw chicken leg appropriate amount
- refined salt appropriate amount
- cold vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- white sugar appropriate amount
- Pour oil on pepper appropriate amount
- pepper oil appropriate amount
- cooked sesame appropriate amount
- medium spice
- other
- half an hour
- simple
Steps for It's a lot of work
1
The chicken legs are boiled out of skin, fat and then torn into chicken silk。
2
A spoonful of hot pepper poured into the chicken silk。
3
A spoon of vinegar。
4
Half a spoon tastes like soy sauce。
5
A proper amount of salt, half a spoon of sugar。
6
Then you pour a little pepper oil (which can be greasy, greasy) and you spray it with corroded sesame。It's a lot of work Make Tips
1. When cooking chicken legs, we must control the heat well and not over-rotten, otherwise the strong taste will be lost. Please refer to the cooking method of white-cut chicken.
2. Compared with other parts of chicken, chicken leg meat tastes stronger and more delicious.
2. Compared with other parts of chicken, chicken leg meat tastes stronger and more delicious.