Fried Carved Fish Fillet with Thyme

By ConstantinMorissette

Fried Carved Fish Fillet with Thyme
Ingredients: salt,lemon,cornflour,olive oil,black pepper,thyme,red wine

Recipe Recommendations

  • lemon appropriate amount
  • red wine appropriate amount
  • thyme appropriate amount
  • olive oil appropriate amount
  • black pepper appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount

Steps for Fried Carved Fish Fillet with Thyme

  • Make step 0
    1
    Wash the carved fish fillets and cut into slices, add salt, red wine, thyme, shredded black pepper, and marinate.
  • Make step 1
    2
    Fish pieces are patted on raw flour.
  • Make step 2
    3
    Heat the human olive oil in a pan, and fry the mermaid pieces until brown.
  • Make step 3
    4
    Remove from the pan and pour lemon juice on it and serve on a plate.

    • Fried Carved Fish Fillet with Thyme Make Tips

    I prefer a lighter flavor, but if you prefer a stronger taste, you can add some salt when frying the fish chunks.

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