No oil, no water
By VicentaLakin
PEOPLE NOW SEEM TO BE INCREASINGLY EXPOSED TO LOSS OF WEIGHT ON A GLOBAL SCALE BECAUSE OF RISING STANDARDS OF LIVING AND INCREASING BODY WEIGHT AS A RESULT OF MATERIAL ENRICHMENT. BUT FOOD IS THE MOST TEMPTING THING, AND IT'S ALWAYS THE SAME THING. ACTUALLY, THE CAKE IS FOR YOUR HUSBAND, WHO HAS THREE HIGH SYMPTOMS, ESPECIALLY BECAUSE OF HIS HIGH BLOOD RESIN, AND BECAUSE HE'S GOT A BIG FAT PROBLEM. IT'S SUPPOSED TO BE OIL-FREE, WATER-FREE, SUGAR-FREE, LOW-OIL, LOW-HEAT, HEALTHY CAKES, AND DIETERS CAN EAT. NO OIL, NO WATER. DO YOU UNDERSTAND? NO SUGAR. IT'S NOT NO SUGAR, IT'S NOT SUGAR. I'M USING A HEALTHY--AMISU, WHICH IS HEALTHY SUGAR FOR DIETERS AND DIABETICS。
Recipe Recommendations
- low powder 150 grams
- Ah honey 10 grams
- eggs of 6
- lemon juice 2 drops
- sweetening
- roast
- an hour
- senior
Steps for No oil, no water
1
Low powder overscreen twice。
2
Eggs in the egg basin。
3
Join the honey。
4
Add lemonade。
5
It's an electric omelet. I'm using a bucket of omelet。
6
Until the egg hits with visible scratches。
7
Then, two times, you add low powder。
8
Every time it's tumbled evenly and made cake。
9
Smash the cake into the cake model。
10
The oven is preheated at 175 degrees for 25 minutes。
11
When it's done, get out cold。No oil, no water Make Tips
This cake has simple materials and easy to make. As long as there is an electric eggbeater, it should be successful.
The main thing is to stir the flour quickly and not circle it to avoid defoaming.
If you don't have honey, you can replace it with 80 grams of white sugar.
The main thing is to stir the flour quickly and not circle it to avoid defoaming.
If you don't have honey, you can replace it with 80 grams of white sugar.