The culinary cuisine
By VicentaLakin
It's a specialty from Jiang Zhejiang, and it's a part of Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhui Zhui Zhui Zhui Zhejiang Zhui Zhui Zhui Zhe Zhe Zhe Zhe Zhejiang Zhu Zhui Zhui Zhui Zhui Zhu Zhu Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhe Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu This time it's for the steak. It's just as good, salty, delicious。
Recipe Recommendations
- ribs 500 grams
- Dried bamboo shoots and vegetables appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for The culinary cuisine
1
Bone wash, long cut。
2
Dry vegetables are immersed and washed with water。
3
I'll have the pelvis water, for use。
4
The boiler, the spicy chili, the lower pelvis will be fried for a while to the surface。
5
The boiler, the spicy chili, the lower pelvis will be fried for a while to the surface。
6
Add a proper amount of raw, old, spicy sauce。
7
Join the drying, a little fire。
8
Add a proper amount of water, boil it。
9
The ribs, the dried vegetables are loaded into the bowl, and then the steam cage is two hours away。
10
The culinary cuisine