Orange jelly
By VicentaLakin
Recipe Recommendations
- oranges a
- the gelatine powder 4 grams
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Orange jelly
1
Clean the oranges. Cut the half
2
Put the meat on the juicer and squeeze it out
3
Remove the rest of the bark. Keep the skin
4
Filter out the juice
5
It's five times more water, evenly
6
A little pot of juice on the stove, a little sugar, a little fire melts it
7
Put it in fish glue and mix it evenly
8
It's cold in the fruit peel
9
Wrap it up
10
Frozen in refrigerator for 6-12 hours
11
Take out the frozen Jell-O and cut it in fourOrange jelly Make Tips
1. The fish glue powder must be mixed with 5 times water first, and then mixed with water at a ratio of 1:20.
2. The cooked juice can be cooled first and then poured into the peel. I just poured it in first and then cooled, but the juice shrank in the peel.
2. The cooked juice can be cooled first and then poured into the peel. I just poured it in first and then cooled, but the juice shrank in the peel.