Porpoise

Recipe Recommendations

• low powder 135G
• high powder 15g
• ghee 20g
• flake Ma Qilin 90g
• warm water 70ml
• Nestle Light Cream 100ml
• milk 80ml
• sugar 30g
• egg yolk of 2

• milk fragrance
• roast
• an hour
• simple

Steps for Porpoise

1

high and low powder + hot water and a mosaic of surfaces are covered with soy sauce, which is soft enough to place 20min. butter hits about 0.5 cm thick

2

it's folded. watch how loose it is. 20-30min each time

3

and roll it up, loose 30-min, cut the small part and baked 20-mins down 220 degrees

4

After plasticization, mix the ingredients into egg water, plus 7-8 full, 220 degrees in the oven, and roast to the tower's drum, with a charred surface

5

Here we go

Recipe Categories

• baking Recipes
• afternoon tea recipes