All-Melph
By VicentaLakin
I've done it many times before, and my son doesn't like it and says it's too greasy. This time I changed the recipe and tried to make this McFin, and my son loves it. I've given a lot of people away, and I've got a sense of achievement。
Recipe Recommendations
- low-gluten flour 165 grams
- whole wheat flour 135 grams
- baking powder 7.5 grams
- baking soda 3.5 grams
- brown sugar 130 grams
- eggs of 2
- corn oil 120 grams
- milk 380 grams
- salt 3.5 grams
- raisins appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for All-Melph
1
Eggs, red sugar, corn oil, milk, salt are placed in a mix, evenly mixed。
2
Low-banded flour, whole wheat flour, powdered flour, small sodas are sifted and evenly mixed。
3
Put the cake cup on the grill。
4
Pour pasta into a cake cup, just a little bit more。
5
Evenly into the raisins。
6
The oven is pre-heated, 160 degrees, 20 minutes in the middle。