Sesame packs

By VicentaLakin

Sesame packs

Recipe Recommendations

  • Red peony high-gluten flour 250 grams
  • black sesame appropriate amount
  • Iced whole milk 80 grams
  • ice water 80 grams
  • butter 15 grams
  • Whole egg liquid (for brushing bread) appropriate amount
  • Taigao white sugar 30 grams
  • salt 1 gram
  • Swallow Rapid Yeast 2 grams

Steps for Sesame packs

  • Make Sesame packs step 0
    1
    The baker is Petrus Bertri PE8020 Aug, the oven is full of CKF-30U, except for butter, whole egg fluid, black sesame, and it's in the baker for 10 minutes
  • Make Sesame packs step 1
    2
    Noodles can add butter when they pull out a rough thick film
  • Make Sesame packs step 2
    3
    When the butter is fully absorbed, add sesame
  • Make Sesame packs step 3
    4
    It's a sesame pasta
  • Make Sesame packs step 4
    5
    This is when the bakery is hot because it's working
  • Make Sesame packs step 5
    6
    fermented twice in the bucket
  • Make Sesame packs step 6
    7
    I'll give you some fresh air
  • Make Sesame packs step 7
    8
    Put it in the oven, move it to the fermentation booth, run a second fermentation
  • Make Sesame packs step 8
    9
    After the second fermentation, brush the egg fluid, put it in the lower layer of the preheated oven, 160 degrees, 20 minutes
  • Make Sesame packs step 9
    10
    Done

    • Sesame packs Make Tips

    The bread maker is petrus Pecui PE8020Aug, and the oven owner CKF-30U
    Because the bread machine will heat up during the stirring process, causing the dough to ferment in advance, it is best to add liquid to make bread in summer.
    Because different brands of flour and different water absorption amounts, the water addition provided above is only a reference. It is best to reserve 5ml during operation and decide on the actual situation.
    The roasting temperature and time are only reference values, please refer to the actual situation when operating.

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