Yang Yee-Lang
By VicentaLakin
Yang Zei Ganlu, a famous Hong Kong-style drink, was first created in 1984 at the Hong Kong Rieng restaurant. The main food items are Western grapefruit, Simi and Mango, and milk, i.e. Mango grapefruit, Similu, the main cooking process being cooking. Mangos and grapefruits are rich in vitamins, a nutritious sweet, like the Buddha's hand-held hand-held hand-held hand-in-hand, which spills over to the human race, with a blessing. This mango grapefruit, Simirou, is also so elegantly named。
Recipe Recommendations
- sago 100 grams
- mango of 2
- red grapefruit one
- coconut milk 200 grams
- milk 200 grams
- white sugar 50 grams
- light cream appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Yang Yee-Lang
1
Preparation materials: 100 grams of Simi, 2 mangos, 1 red grapefruit, 200 grams of Jell-O, 200 grams of milk, 50 grams of light cream for sugar。
2
After the water was burned, the fire boiled in the Simi and the fire was constantly mixed to avoid a sticky pot。
3
In 15-20 minutes there's only white spots in the middle of Simi。
4
It's been pouring out cold water 3-4 times and washing out the sticky powder。
5
The pot wash once again entered the water, pouring into the Simi, and the fire began to stir for 15-20 minutes, closing the cap for 10 minutes, and the white spot disappeared。
6
The cooked Simi repeated the cold water several times until the water was clear and put in the freezer。
7
The mango cut off two pieces of fruit and then cut it down to the bottom of the skin, which is easier to remove。
8
Mango meat in the kitchen。
9
Scramble the mango。
10
The milk is poured into the milk pot and the sugar is boiled and the mixed sugar is fully melted。
11
Burned milk is poured into the container and mixed with coconut。
12
All semi-finished materials and red grapefruit and mangoes are put in freezers and removed when eating
13
Red grapefruit for meat。
14
Sammy in the cup
15
Add coconut milk mixed with mango mud。
16
Put the mango meat and the veggie meat on. Just make it。
17
Done。