Pickle garlic
By VicentaLakin
Recipe Recommendations
- sweet and sour
- pickled
- several days
- simple
Steps for Pickle garlic
1
Buy fresh garlic, go to the skin, pack up, wash up, immerse for two days. Change water once a day。
2
Burn 1,400 grams of clean water, turn off the fire and pour into white sugar, honey, white vinegar, soy sauce. Let the sugar and honey melt completely。
3
And when the juice is completely cool, then dry it and pour it into the fined juice。
4
Put garlic and juice in the canopy and you can eat it for about 30 days。