The fragrance
By VicentaLakin
Recipe Recommendations
- pork tenderloin 1 block
- watermelon half a
- eggs of 4
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- water appropriate amount
- starch appropriate amount
Steps for The fragrance
1
The pig's spine is purified and disposed of in similar shapes
2
Squeeze watermelon juice, pour in some wine, and put the spinal meat in the pickle
3
Garlic two petals, crushed into garlic
4
And a little oil shall be put in the pot, and it shall be poured into the garlic
5
The eggs are removed from the yolk, leave a clear egg, extract the spinal meat from the watermelon juice and then pacify it with the eggs
6
Put the spinal meat in the pot, and the little fire is cooked
7
Okay
8
The remaining three eggs, together with the remaining one of the prefixed yolks, were smoothed, made of egg skins and cut; the watermelon went to the guacamole and went to the skin, leaving the mid-green watermelon peels, which were cut with a small amount of salt and salt; three layers were placed on the plate: the bottom watermelon skin, the mid-fruit fragrances, the upper egg skins, with a small amount of watermelon on top, and finally a small amount of watermelon juice added to the condensation, which was warmed into the pan and poured into the plate。