Almond and red bean cake
Red beans: It has the functions of generating body fluid, promoting urine, eliminating bloating, removing swelling, and stopping emesis. Red beans have more dietary fiber and have good effects on relaxing the intestines, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and fighting cancer., preventing stones, and bodybuilding and weight loss; red beans are a food rich in folic acid and suitable for pregnant women to eat
Recipe Recommendations
- red bean appropriate amount
- agar appropriate amount
- white sugar a little
- sweetening
- cook
- several hours
- ordinary
Steps for Almond and red bean cake
1
Wash the red beans and soak them in 3 times water for more than 2 hours.
2
Put the soaked red beans with water into the pan and bring to a boil.
3
Turn to low heat and cook for 40 minutes until red beans are crispy.
4
Soak the required agar in cold water to soften.
5
Strain the water from the boiled red beans and place separately.
6
Put the red bean water, Lulu and soft agar into a pan and heat to melt the agar.
7
Add the red beans to the boiled Lulu Agar water.
8
Finally add the right amount of sugar to taste.
9
Pour Lulu red bean juice into a crisper, cool, and place in the refrigerator to refrigerate.
10
Buckle the red bean cake out of the crisper and cut it into small pieces.
11
Characteristics: Cool, smooth, fragrant and delicious.