Homemade pancakes
By VicentaLakin
Although, in the interests of health, a minimum amount of hotter food is required, occasional eating and eating is absolutely unhampered. If you're tired of buns, buns or bread and cakes for breakfast, make a fragrance and free sauce cake. The smell of snorting and the fragrance of the layer will definitely make you addictive and full. Every time I make this cake, I use garlic sauce, this time it's curry sauce that I never tasted. It's spicy. It tastes so good. Everyone likes it, especially kids. Three pieces of sauce waffles are coming down and we ate all breakfast。
Recipe Recommendations
- flour 400 grams
- yeast 3 grams
- chives appropriate amount
- cooked white sesame seeds appropriate amount
- Daxing Big Golden Curry 1 block
- pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- salt 2 teaspoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Homemade pancakes
1
Main materials: flour, onions, ready white sesame, gold curry。
2
Flour is mixed with two tea spoons of salt, yeasts are watered with an appropriate temperature, slowly added to the flour, while chopsticks are used to mix it into a swirl and then rub it in a smooth face。
3
Covers the film and ferments it to the original double。
4
The fermented pasta poachs a hole with a small amount of dry powder on its finger, and the hole does not shrink and collapse, which means that it ferments。
5
Before the noodles are ready for fermentation, prepare the sauce to be used for the milk pan, with a proper amount of clean water and a small block of gold curry. As many cakes as you can make relative sauce, too much waste
6
Start a little fire, slowly mix it into curry melts into silky curry sauce。
7
The fermented noodles take out the exhaust and divide them into three pieces, one of which becomes thinner。
8
On the face, a thin layer of oil is painted, and pepper powder, radiant powder and a small amount of pepper powder is distributed evenly. These spices depend on their preferences
9
A plastic razor was used to split it into small pieces on the edge of the face。
10
Starts in sequence with a single piece and folds into the middle。
11
All folded。
12
And then you put your hands on the edge of the dough to the middle and shut it。
13
Decentralization and a moment of silence allowed for the disposal of two more pieces of flour, all of which were covered with spices。
14
Start with the first one and turn it again into thin ones。
15
The flat pan pours in the right amount of oil (not too little), and the fined face (which, because of its size, drops down and pushs them slightly into the middle, so that the sauce cakes rise and fall, with a better taste) is roasted in both sides。
16
Pancakes are taken out, curry sauce just cooked on hot brushes, and then corroded onions and onions。
17
Just cut yourself into small pieces。
18
It's a very fragrance curry cake。
19
I brushed the last piece of garlic sauce。Homemade pancakes Make Tips
Poetic heart phrase:
1: Make the dough soft and never too hard.
2: After rolling into thin slices for the first time, brush with oil and sprinkle with spices, it is best to let it sit for a while before rolling it out for the second time.
3: Because it is a sauce-flavored cake with dough, don't use too little oil when frying.
4: The dough sheets can be rolled out a little larger, put them into the pan and then gather them together, so that the Maotai-flavor cake will fluctuate and taste better.
5: The sauce you brush can choose according to your preference. Curry sauce, sweet spicy sauce, garlic sauce, and chili sauce each have their own flavors.
6: If you eat it at breakfast like me, you can mix the noodles and put them in the refrigerator the night before, and make it just the next day.
1: Make the dough soft and never too hard.
2: After rolling into thin slices for the first time, brush with oil and sprinkle with spices, it is best to let it sit for a while before rolling it out for the second time.
3: Because it is a sauce-flavored cake with dough, don't use too little oil when frying.
4: The dough sheets can be rolled out a little larger, put them into the pan and then gather them together, so that the Maotai-flavor cake will fluctuate and taste better.
5: The sauce you brush can choose according to your preference. Curry sauce, sweet spicy sauce, garlic sauce, and chili sauce each have their own flavors.
6: If you eat it at breakfast like me, you can mix the noodles and put them in the refrigerator the night before, and make it just the next day.