Crispy peanuts
By KirkGoodwin
Baking temperature: Start at 150 degrees, middle layer in the oven, wait until the peanuts are cooked, mix well the seasoning at 170 degrees for 40 minutes, until crispy.
Recipe Recommendations
- peanut 200 grams
- glutinous rice flour 200 grams
- eggs one
- corn starch 25 grams
- water appropriate amount
- sugar 40 grams
- salt appropriate amount
Steps for Crispy peanuts
1
1. Pour the peanuts into a baking sheet, bake for 20 minutes, remove and let cool.
2
2. Mix glutinous rice flour, eggs, sugar, salt, add a small amount of water and mix well. Pour in the cooled peanuts. Mix well.
3
3. Place in the oven and bake. until crispy. Cut the baked crispy until it is hot.Crispy peanuts Make Tips
The roasted peanuts are crispy and truly delicious. They have a great salty-sweet taste, and paired with the unique aroma of peanuts, they make you want to eat them again and again.