Spicy beer duck
By VicentaLakin
Since the summer, most of the cooking in the home has been raw and has provoked threats to go out and eat red meat. I soon organized a family meeting, after a vote to ask me, the Minister of Logistics, to make more meat for them. Oh, our family is more democratic. We're going to do a super-heavy thing today, so that they can experience the extraordinary taste of meat, both visual and taste. My family's principle is that each person eats only about 80 grams of meat per day, and today the ducks eat super-standards, and tomorrow's and tomorrow's food is a vegan drop. For the sake of health, this principle slowly becomes a habit in my home。
Recipe Recommendations
- duck meat 800 grams
- beer 330ml
- salt appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- clove appropriate amount
- rock sugar appropriate amount
Steps for Spicy beer duck
1
Prepare the material
2
Cut off the ducks, green peppers, ginger slices
3
Powdered water, bottled wine, ginger chips, ducks
4
A nice, watery piece of duck flushed in cold water and dried water
5
The hot pot is cold, and the ducks are fried until the ducks turn yellow
6
Add chili, ginger, eight horns, pepper, lilac
7
Put it in beer, ice cream, raw smoke, old smoke, salt fire and light fire till the water's dry
8
Join the chili ring
9
The fire is drying up