♪ All-eat bud toast ♪
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- whole wheat flour 60 grams
- germ 40 grams
- instant dry yeast 4.5 grams
- brown sugar 48 grams
- salt 6 grams
- milk powder 16 grams
- egg 40 grams
- water 175 grams
- butter 32 grams
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ All-eat bud toast ♪
1
All materials, except butter, are rolled to the face of the dough and added to the butter。
2
Scratch it to the full, slowly pull it open, and it's just the way it looks. It covers the whole hand, like a glove。
3
Keep pulling it and it'll be transparent, so the noodles can make toast。
4
The fermentation is based on fermented pasta. I have basic fermentation in the air conditioning room, which is 25-26 degrees temperature and takes 90 minutes。
5
The fermented noodles take out the exhausts, the plastics, the ten-minute laxity。
6
I'm lazy, I'm not divided, I'm a cousin
7
It starts from top to bottom。
8
Put it in a bread bucket for a second fermentation。
9
The second fermentation took place in an air-conditioned room, about 32 degrees. It's about an hour and a half. I'm not counting this time. I'm trying to figure it out。
10
You can bake when you're eight. Put it in the toaster, choose the baking function, light it, 45 minutes. Take it out cool immediately after the roast。