French wine and chicken

By VicentaLakin

French wine and chicken
When I did it last year, I put it on the bean petals team, and now I'm using food from China。

Recipe Recommendations

  • broiler a
  • carrots two
  • Little red onion three
  • mushroom appropriate amount
  • diced bacon appropriate amount
  • red wine half a bottle
  • thyme appropriate amount
  • Fragrant crushed appropriate amount
  • geranyl appropriate amount
  • butter appropriate amount
  • olive oil appropriate amount

Steps for French wine and chicken

  • 1
    Pick the chicken a day earlier and make it for a couple of people。
  • 2
    Cut the chicken into a ping-pong ball size, and you can cut the chicken with two knives to make it taste better。
  • 3
    Onion cut Tin, carrot cut. A large, sealed onions and carrots can be found, with the thyme (branch), Bayleaf (leaf), Parsley (fragmentation), and a third of a bottle of red wine, usually bought cheaply with CôtesduRhône, the cheapest CôtesduRhône in England, with only four pounds (75cl) and no one in the country to buy a bottle of French wine. It is also easy to buy dry spices in small bottles in the country, with theyme, the parsley, the sweet leaves that are used in the country for stew, and the supermarkets. Watch out if the fragrance leaves are a whole leaf, they'll break and put it in. Blend it evenly into the freezer。
  • 4
    onion cut tin, carrot cut. find a large, sealed onions and carrots for chicken, soak the thyme, bayleaf, pasley, and pour a third of a bottle of bouldered wine. watch out if the fragrance leaves are a whole leaf, they'll break and put it in. blend it evenly into the freezer。
  • 5
    Import oil with a pan, and the chickens are made from two sides。
  • 6
    And pour oil into the same pot, and put the greasy garlic into the blasting incense, with the pickled onions and carrots, and with the roasted onion and the chicken, in a pot of stew。
  • 7
    And pour wine (i.e. the first day of pickled soup) in the stew, and put pepper powder and salt on it, and burn until it boils, and turn it down. If you feel too little soup to pour in some pure water, be careful not to add too much, you need not have raw materials。
  • 8
    The onions, mushrooms and bacon can be cooked almost as much as the juice, and then the raw materials can be prepared until the stew is ready for the juice。
  • 9
    shrooms cut and boil with hot water. take another little onion and chop. put a little butter in the pan, start with the onions, and then add bacon and mushrooms for a few minutes。
  • 10
    We'll mix it into the pot, taste it, and you can choose to add pepper and salt to your taste。

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