It's a regular smoked fish
By VicentaLakin
The smoky fish, which is the traditional cold plate of Gangnam, will be delicious on the table in the New Year's Eve. A good-made smoky fish, a red-sweet entrance, is sour and sweet, but can be a snack. It's not so complicated to make it at home, it's delicious to make it simple。
Recipe Recommendations
Steps for It's a regular smoked fish
1
Fish tail wash is clean。
2
Fish wash and slice together with pickled sauce
3
In the pot, 60% of the salad oil boiler is put in the salted fish。
4
Blow the fish out of the skin and make it charred。
5
Get the tar out。
6
Add a little oil to the pot and put it in red sugar。
7
Put it in sugar for a second。
8
I'm adding a proper amount of fresh water to the boil。
9
Add red sauce。
10
Add rice wine。
11
To add vinegar to the scent。
12
Then add a little salt to the fried fish。
13
The fire boils to the thickness of the soup, and it's cold。It's a regular smoked fish Make Tips
The longer the fish pieces are marinated, the more delicious the smoked fish will taste.
You can make smoked fish with any variety of fish, including silver carp, grass carp, and crucian carp.
When frying until the fish pieces are cooked, add warm oil to the pan. The oil temperature slowly increases, and then use medium to medium heat so that the fried fish and meat can be easily cooked.
My grandma would use rice wine to make smoked fish, and the smoked fish tasted sweeter.
Add a little bit of balsamic vinegar to make the smoked fish have a slight sour taste and have a richer taste.
Add some brown sugar to make the smoked fish more beautiful.
Let the smoked fish cool before eating it, it will taste better.
You can make smoked fish with any variety of fish, including silver carp, grass carp, and crucian carp.
When frying until the fish pieces are cooked, add warm oil to the pan. The oil temperature slowly increases, and then use medium to medium heat so that the fried fish and meat can be easily cooked.
My grandma would use rice wine to make smoked fish, and the smoked fish tasted sweeter.
Add a little bit of balsamic vinegar to make the smoked fish have a slight sour taste and have a richer taste.
Add some brown sugar to make the smoked fish more beautiful.
Let the smoked fish cool before eating it, it will taste better.