Pumpkin's steamed ribs

By VicentaLakin

Pumpkin's steamed ribs
Pumpkin's evaporated ribs were made by many relatives, and a green pumpkin was bought a few days ago and suddenly wanted to try the pumpkin's evaporated ribs made of pumpkin. That's the type I've always wanted to try, though many of my loved ones use yellow pumpkins, so I'll try it with green. I'm sure it'll be nice to have a stylist for your ribs. The beneficial ingredients for the human body in pumpkins are sugary, amino acids, active proteins, gramobins and various trace elements. When you're done with your ribs, the pumpkin meat in the pumpkin can be eaten, and it's good to have a taste of the juice。

Recipe Recommendations

  • ribs 300 grams
  • pumpkin one
  • onion appropriate amount
  • chili of 2
  • aniseed of 2
  • tangerine peel 3 grams
  • pork sauce 20 grams
  • cooking wine 15 ml
  • soy sauce 15 ml
  • white sugar 3 grams
  • Jiang appropriate amount

Steps for Pumpkin's steamed ribs

  • Make Pumpkin
    1
    Prepare all the ingredients。
  • Make Pumpkin
    2
    The ribs were washed with water for five minutes。
  • Make Pumpkin
    3
    The water in the pot is open into the ribs。
  • Make Pumpkin
    4
    Fried casserole pouring on onion ginger chili。
  • Make Pumpkin
    5
    Put it in the ribs
  • Make Pumpkin
    6
    Add wine, sugar。
  • Make Pumpkin
    7
    Add fork sauce。
  • Make Pumpkin
    8
    Join the old smoke。
  • Make Pumpkin
    9
    Scrambled on the ribs, with a little salt and 10 minutes of the ribs。
  • Make Pumpkin
    10
    Then cut the pumpkin and take a little piece out of the inside。
  • Make Pumpkin
    11
    Put the ribs in the pumpkin。
  • Make Pumpkin
    12
    Steaming into a steam pan for 40-50 minutes。
  • Make Pumpkin
    13
    When it's steamed, you can put some onions on the table。
  • Pumpkin's steamed ribs Make Tips

    After stir-frying the ribs until they are colored, simmer in the pan for 10-5 minutes to make the ribs more delicious.

    You can pour some of the juice from the fried pork ribs on the steamed pork ribs. The pork ribs will be more attractive and more delicious.

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