Butter cookies
By VicentaLakin
I've been trying to make cookies for a long time, but it's hard when I'm squeezing. It's really light, it's smooth, it's good butter。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Butter cookies
1
Prepare the raw materials。
2
After softening the butter room, sugar powder, fine sugar and mixing。
3
The combination of butter and sugar powder is constantly mixed with an egg-pumper, so that the butter is released into the larger volume colours。
4
The egg fluids were added in two to three parts and were evenly mixed with an eggbeater, each waiting for the full integration of butter and eggs and the next。
5
Low powder filter。
6
Add butter in it。
7
Flour and butter are mixed with rubber razors into even cookies。
8
When it's done, put it in a bouquet。
9
Squeeze the middle of the round cookie oven, with 200 degrees of fire up and down, about 25 minutes。Butter cookies Make Tips
If the room temperature is low, the butter is likely to solidify at low temperatures, making the batter dry and hard, making it difficult to squeeze it out of the decoration bag. In this case, you can add more egg liquid to make the batter easier to squeeze out.