Scrambling
By VicentaLakin
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambling
1
Scratch the empty cabbage, separate the leaves from the cutters
2
The garlic cut open the spare
3
Set up a pot with a proper amount of salad oil and then with garlic and soybeans
4
Once the garlic beans are in the air, then the cabbage will be fried for a while and the leaves will be fired to the right level