Pumpkin roll

By VicentaLakin

Pumpkin roll
Pumpkin is on the market in large quantities this season. It's a common food on our table. It's good for the stomach, for the sugar, and for the health care. I chose pumpkins, which, in addition to their health effects, make them more similar because of their gold and yellow colours。

Recipe Recommendations

  • flour appropriate amount
  • pumpkin half a
  • sesame appropriate amount
  • edible salt appropriate amount
  • baking powder half a teaspoon
  • yeast powder a teaspoon

Steps for Pumpkin roll

  • Make Pumpkin roll step 0
    1
    Cut the pumpkin into big pieces and put it in a steam pan for 20 minutes
  • Make Pumpkin roll step 1
    2
    Crushing the steamed pumpkin with a spoon, cooling it, about 30 degrees
  • Make Pumpkin roll step 2
    3
    Put a spoonful of yeast in the cool pumpkin mud and mix it evenly
  • Make Pumpkin roll step 3
    4
    Flour. It's about three times the amount of pumpkin mud
  • Make Pumpkin roll step 4
    5
    It's even with chopsticks, and it's a pumpkin noodle. Cover it up, or wet towels, and put it in a warmer place, twice the size of the original fermentation
  • Make Pumpkin roll step 5
    6
    Put fermented noodles on the board, spread a little flour, rub them gently and remove the air from them. And then grow the strips, cut into the same size agent. The agent must be even
  • Make Pumpkin roll step 6
    7
    Press the potion and set it together
  • Make Pumpkin roll step 7
    8
    Take two agents, each of them in a circle of the same size
  • Make Pumpkin roll step 8
    9
    One layer of edible oil and a little salt and sesame on half of the circle
  • Make Pumpkin roll step 9
    10
    Collapse a circle face to a half circle. And put edible oil and salt and sesame on half the area of half a circle
  • Make Pumpkin roll step 10
    11
    Half-circle face, then a triangle
  • Make Pumpkin roll step 11
    12
    As shown in the figure, two triangles are cut into three pieces with a knife, with an equal distance
  • Make Pumpkin roll step 12
    13
    Put the largest two pairs together
  • Make Pumpkin roll step 13
    14
    Put the two pieces in the middle, on the second floor
  • Make Pumpkin roll step 14
    15
    The last little triangle, it's just the same
  • Make Pumpkin roll step 15
    16
    Put a chopstick in the middle. Press it down
  • Make Pumpkin roll step 16
    17
    The little triangles in the middle are up
  • Make Pumpkin roll step 17
    18
    With two chopsticks, on both sides, press down. The beautiful ass will open
  • Make Pumpkin roll step 18
    19
    Take the chopstick out gently. When you're done with your ass rolls, you'll be able to evaporate. It's cool, it's dry for 20 minutes

    • Pumpkin roll Make Tips

    1. Grind the pumpkin paste as thin as possible
    2. The dough sheets must be the same size and thickness, so that the chrysanthemums will be beautiful.
    3. What I make is salty. If you like sweet ones, you can add white sugar to the pumpkin puree, so you don't need to put salt and sesame seeds.

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