Potato-coloured buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- Purple sweet potato paste 100 grams
- yeast 5 grams
Steps for Potato-coloured buns
1
200 grams of flour added to the mashed potatoes and fermented powder. It is fermented with warm water and fermented fermented with a soft and hard fermented lasagna。
2
Take the same 200 grams of flour from the water to synthesize the soft and hard white noodle fermentation
3
Two noodles, pasta with a finger and no condensation
4
Two noodles, pasta with a finger and no condensation。取白面团方在案板上排气揉成光滑
5
Frozen noodles, condensed into 0.5 centimetres thick. It's gonna take a little bit longer to get to the face
6
The lasagna is also ventilated on the board, smoothing, and condensed into 0.5 centimetres thick
7
Put the two faces together
8
Start with a tight head and roll into a roll
9
Cut the roll with a knife
10
Just a little bit. 15 minutes。
11
The waking buns will be put in the steam pan, the fire will boil, and the fire will take 15 minutes。
12
After the fire has been shut down, it will be discovered in four or five minutes。
13
You can eat the big, loud and soft buns