blueberry muffin
By LessiePrice
It is said that marfen is the easiest to make, but I can never make it well. The taste is dry and hard but not soft. I took my son to the United States to play during the summer vacation and learned from my niece to make Ma Fen. My niece is called Di Di. She is only 11 years old and has strong hands-on skills. She is a smart and capable little girl. This time, the blueberry muffin is her work. (In the United States, only the finished product was photographed, but there was no process. After returning, the production process was re-photographed. The cup mentioned here is different from the measuring cup in China, so the number of grams is added at the end.)
Recipe Recommendations
- ordinary flour 2 cups
- baking powder 2 tablespoons
- soft white sugar 1/2 cup
- unsalted butter art. 1
- eggs one
- whole milk 3/4 cup
Steps for blueberry muffin
1
Take a bowl and mix all the dry ingredients: flour, baking powder, and soft sugar. [The largest one in the picture is 1 cup (1CUP); the medium one is 1/2 cup (1/2CUP); and the small one is 2 tablespoons (2Tbsp).]
2
Melt the unsalted butter in the microwave and beat the eggs. Take another bowl and pour in all the wet ingredients: melted butter, beaten eggs, whole milk, mix and set aside.
3
Pour the mixed wet ingredients into the mixed dry ingredients, use a rubber spatula to stir evenly, being careful not to stir vigorously.
4
After mixing, add fresh blueberries and gently drip and mix well.5
Apply a thin layer of cooking oil to the cake mold, pour the mixed ingredients into the mold 2/3 full, and place in the oven. Preheat the oven at 180 ° C for 25 minutes.
6
Bake for 10 minutes, take out, evenly sprinkle with red or white sugar on the surface, then place in the oven and continue to bake for 10 to 15 minutes, until the surface is golden brown.
7
Cool for 10 minutes and remove the mold.
8
It's soft and sweet.
9
The large group of tools required is a cup and the small group is a spoon.blueberry muffin Make Tips
1. Be sure to first mix the dry ingredients together, then mix the wet ingredients together, and finally combine them.
2. Oven temperatures vary, so adjust the baking time accordingly. You can insert a toothpick into a muffin; if it comes out clean, it is done.
3. Blueberries can be substituted with raisins, diced strawberries, mashed banana, etc.