Spicy fish
By VicentaLakin
The other day, my husband asked me if you'd cook a farmer fish. I said, "I'm only a farmer who cooks fish." He eats the same food every day. We'll go to the kitchen early after work and buy some roasted fish and go home and cook some fish. It's nice to have a bowl of roasted fish。
Recipe Recommendations
- crucian carp 600 grams
- Flammulina velutipes 100 grams
- bell pepper one
- lotus root half a
- onion half a
- cabbage leaves few slices
- green pepper
- coriander 1
- red pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal of 2
- cinnamon 1 tablet
- dried red pepper of 10
- ginger appropriate amount
- garlic head 5-merous
- soy sauce appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- douchi appropriate amount
- chopped pepper appropriate amount
- pepper appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Spicy fish
1
Clean up the fish, cut it in half. Take it back and wash it and dry it
2
Get ready for the food
3
Get the sauce ready
4
Put tin paper on the grill, wipe the salt on both sides of the fish, massage the fish with your hands and make it for 15 minutes
5
Oil for pickled fish: 70% heat in the boiler, 8 centipede, cinnamon, peppers and dry peppers, blow up to the scent, and get something big
6
Clean up the dishes。
7
Put fried oil on the salted fish
8
The oven's preheat, 210 degrees, up and down, middle, 15 minutes
9
We'll cook the veggies when they're roasted
10
Go down to the red peppers and fire them
11
I'm going down to the soybeans
12
The green peppers, chips, golden needle mushrooms and onions are ready
13
Add pepper chopping, raw smoke, platinum oil, steaming fish oil, and 200 ml of water, and burn it open
14
Cook it and put it in cabbage
15
We had a problem talking to fish merchants, and we cut my back. And then he'll be cut in half. That'll be $4
16
Pour the cooked food on the roasted fish, especially the soup. On the fish, it tastes good
17
Then into the oven, 200 degrees, mid-level, up and down for eight minutes, and then when you get out of the oven, you'll get the cuisine
18
There's too much food. Fish can't see. Pick a piece of fishSpicy fish Make Tips
1. When pickled fish, it is best to dry the fish so that when grilled fish, the skin will be crispy.
2. Put the side dishes at your disposal, as long as you like them.
3. Light soy sauce, fermented soybean, oyster sauce, and steamed fish soy sauce are all salty, so there is no need to add salt when cooking.
4. The key to this dish is the frying oil. After frying the star anise pepper in this way, the aroma is all in the oil.
2. Put the side dishes at your disposal, as long as you like them.
3. Light soy sauce, fermented soybean, oyster sauce, and steamed fish soy sauce are all salty, so there is no need to add salt when cooking.
4. The key to this dish is the frying oil. After frying the star anise pepper in this way, the aroma is all in the oil.