spicy chicken nuggets with garlic
The taste is salty and fragrant, with strong garlic flavor and a little sour and spicy. The chicken skin and tendons are made from QQ. The meat part is very tender, not firewood at all, and chewy. Potatoes are crispy. The aftertaste is full of garlic, and the soup mixed with rice is absolutely great.
Recipe Recommendations
- chicken legs three
- potatoes one
- carrots one
- chili two
- garlic ten pills
- ginger slices six pieces
- ketchup a tablespoon
- white sugar half a tablespoon
Steps for spicy chicken nuggets with garlic
1
Cut the chicken legs into pieces, blanch them in water, and add some white wine when the water boils. If you don't have it, use other wine instead, cooking wine and rice wine will do.
2
Cut the carrots and potatoes into diced sizes the size of a thumb nail, and blanch them in water and cool them over with cold water.
3
Put oil in the pan, saute the sauce over low heat, add garlic and ginger slices, saute until fragrant
4
Add the chicken nuggets, stir fry well, add 1 teaspoon of salt, add potatoes and diced carrots, and stir well
5
Rinse the bowl with the sauce with half a bowl of water, pour it into the pan, keep it on high heat, and cook.
6
When the water is ready to dry, add the peppers and stir-fry them until they are raw, sprinkle with water starch (or not) chicken essence, sesame oil, push evenly, and collect the juice. It can be served.spicy chicken nuggets with garlic Make Tips
1. Many brands offer garlic chili sauce, so I won't name a specific one; it's great for cooking.
2. Boil some water. First blanch the diced potatoes and carrots, take them out, and then blanch the chicken pieces. This saves water and resources...
3. You might notice the color of my dish is a bit dark; that's because my family has odd tastes and doesn't like "white meat." So, I added some steamed fish soy sauce to darken the color. I drizzled it in along the edge of the pan after adding the green peppers. Actually, this dish tastes better without soy sauce. If you also dislike white meat, add a little light soy sauce, but adjust the amount of salt accordingly.