Japanese pumpkins
By VicentaLakin
The microwaves can really do a lot, especially with regard to dehydration of food. I used microwaves to make healthy, oil-free fries and so forth, and today I made a pumpkin with Japanese pumpkins. The first selection must be this Japanese pumpkin, also called Chestnut Pumpkin. This pumpkin has a good taste of starch, and it's dry and it's dry. Tastes better personally。
Recipe Recommendations
- Japanese pumpkin appropriate amount
Steps for Japanese pumpkins
1
Pumpkin washes seeds。
2
2 Pumpkin slices。
3
3. Put it in a flat disc or lay it down directly in a microwave dish。
4
The microwave heats up for 90 seconds。
5
Five, take it out the other side。
6
Six, one more minute of heating
7
Tastes better than red chipsJapanese pumpkins Make Tips
Tips: 1. Pumpkins must choose this Japanese pumpkin
2. Don't cut it too thick or too thin, just about 3 mm
3. The heating time in the microwave oven is uncertain, so heat it a few more times, each time is shorter, and be careful not to get burnt
2. Don't cut it too thick or too thin, just about 3 mm
3. The heating time in the microwave oven is uncertain, so heat it a few more times, each time is shorter, and be careful not to get burnt