Mango soup
By VicentaLakin
Summer's hot. It's too boring to eat fruit alone. Remember when I saw this sweet water in Hong Kong. I tried to do it myself
Recipe Recommendations
- mango a
- glutinous rice flour appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Mango soup
1
Mango, go to Pichettin. White sugar。
2
Wear the film. Put it in the fridge。
3
The rice with the water。
4
Try to dry the noodles。
5
Put a little mango. More sugar。
6
When you're packed, you can go in
7
The old mangoding can be added to the pot. And ice sugar. Bad。
8
How's it going。