Fukuo shrimp
By VicentaLakin
fukuo shrimp can also be called father biang; the difference with sea turtle cake is that there is no pie in the middle. when i was in fukuo, i never thought of doing it myself, because i was far from home, i miss that smell, but it seems simple and it is difficult to really do it。
Recipe Recommendations
- Oyster cake flour 270G
- onion appropriate amount
- salt appropriate amount
Steps for Fukuo shrimp
1
It's also a special tool for storks. I just bought it
2
If so, it'd be better to soak rice and soybeans for a few hours, grind the water out of stone, but the wood only buys storks
3
Cutting onions, water-coated seashells, and then adding the right amount of salt, because I'm new, and I'm not sure about salt. To the paste. Stand by
4
First, put an oscillette spoon in the oil pan, let the spoon and the oil burn together, and then put the slurry inside the round iron spoon and spread it
5
It goes up to the double-sided drum; the sad thing is that I didn't go up to the double-sided drum, and I don't know why。
6
I've made a map, and there's still a big difference, but for the first time I've tried, I'll continue to study it
7
It's a success map, and it's a gift for your eyes