Cheese ham onion scone
By VicentaLakin
The scone is a quick-bread for the Socrates, whose name is a stone with a long history and known as scang stone. The traditional scone is a triangle, with oats as its main material, baked in a light pot for pancakes. Flour has now become the main material and is baked, as usual pasta, in ovens and in traditional triangles. The Europeans describe Sukang as the main character of the tea, and his good or bad behaviour can determine the level of the teahouse, with jam or butter. It would be very charming to have a good count tea and taste. The day before yesterday, he had made an original yeast mascara, without having made the original bubbly powder scon. Today we decided to make a salty scone. P.S.: Because the power is gone. I had to use my phone. I'm sorry, but it's more important
Recipe Recommendations
- wheat flour 200g
- salted butter 30g
- Aluminum-free baking powder 4g
- Homemade soy milk 45ml
- cheese slices a
- ham sausage half a
- shredded chives appropriate amount
- milk powder 10g
- salt 2g
- white granulated sugar 20g
Steps for Cheese ham onion scone
1
Fabric assembly map
2
200g wheat powder, 10g milk powder, 4g aluminum-free powder, 2g salt, 20g sugar powder (with no equivalent of white sugar or with a cuisine machine as sugar powder)
3
Softened butter is cut into small pieces to add powder, slowly rubbing it with its hands。
4
into an egg. (try to pick a smaller one, about 30 g behind the shell, before it's too rare to add soy. i'm not sure
5
Pumped ham, cheese chips and onions (which could also be replaced by a vegetable bag in a permafrost) are poured into the dough. Add soy milk (or milk or water) with water in the noodles
6
It's rough. (Don't rub it like a waffle for a long time, so don't get cramps) Then wake up for 10 minutes。
7
The noodles are divided into three equals. Round, flat
8
Put honey on it. Because I'm running out of egg fluids. You can leave a little full egg fluid to paint when you put eggs in front of you, because honey water is not thick, and it's hard to get smooth surfaces. I'm not sure
9
Put it in the middle, fire up and down, 185 degrees, 200 degrees. 15-20 minutes
10
Out! The amount given can be made up of 24 small skanks. The onions and cheese tastes so goodCheese ham onion scone Make Tips
1. If you like a stronger cheese flavor, you can add a few cheese slices, or replace soy milk with pure milk.
2. Don't put too much ham to avoid it being wrapped ~~(Mine always leaks out...) Of course, I like an alternative with a lot of ham slices.
3. You can change the ingredients at will just like making pizza. Add potatoes, onions, etc. to give you a unique flavor ~!
2. Don't put too much ham to avoid it being wrapped ~~(Mine always leaks out...) Of course, I like an alternative with a lot of ham slices.
3. You can change the ingredients at will just like making pizza. Add potatoes, onions, etc. to give you a unique flavor ~!