Roasted chicken wings
By VicentaLakin
Add a new "toy" - an air fryer. I studied it, and I felt like I was doing the best chicken wings, so I made chicken wings that were better than a bakery。
Recipe Recommendations
- chicken wings
- garlic a
- Jiang appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- oyster sauce 1 tablespoon
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
Steps for Roasted chicken wings
1
Wash the chicken wings. Scratch the meat with the back of the knife. Garlic shredded, ginger slices mixed with the rest of the mix, and chicken wings were made. Put it in the fridge, freeze it one night, and it's going to be flipped many times。
2
It's the air. It's the use of air-cycle thermal energy to “dry” the food. Technically, it's the oven。
3
Put the chicken wings on good. 180° "Damn" for 10 minutes. It needs to be flipped two or three times. At the end of the day, both of the “fried” wings of the chickens were painted with honey to make the colour bright。Roasted chicken wings Make Tips
1 When I first made chicken wings, I was afraid that it would not taste easily, so I stabbed the chicken wings twice. As a result, when I was making, I found that it would easily stick to the net basket in the pan, and the chicken wings I made would look bad. Therefore, the second time I did it, I didn't eat it, just used the back of the knife to pat the meat loose.
2 The inner pan of the air fryer has a drawer-type structure with a net basket and a bottom groove. The main body of the pan will not be dirty, and only need to clean the net basket and the bottom groove. Don't worry about not being easy to clean. Just soak it while it is hot after each time you make food, and wash it after a while. It will be easy to get it done.
2 The inner pan of the air fryer has a drawer-type structure with a net basket and a bottom groove. The main body of the pan will not be dirty, and only need to clean the net basket and the bottom groove. Don't worry about not being easy to clean. Just soak it while it is hot after each time you make food, and wash it after a while. It will be easy to get it done.